(Happy Travels & Bon Appétit!)
Cooking Your Way From Krakow To Zakopane
7-day/6-night custom-designed, intimate cooking vacation in Poland's Lesser Poland region, immersed in beautiful Krakow and the unique highlander culture.
Convenient and comfortable accommodations at Hotel Logos in Zakopane and Hotel Legend in Krakow located within walking distance to Krakow's Market Square.
Visits to local markets; opportunities to learn crafts from local artists.
Hands-on and demonstration-style cooking lessons throughout the week.
Delicious regional cuisine: freshly made meals and breads, plus wine, beer and vodka tastings.
Visits to agrotourist farms, famous for warm hospitality and Polish countryside experiences.
Motor excursions into famous cities and towns to see renowned art and architecture, including buildings on the UNESCO World Heritage List.
An excursion by raft through the Dunajec River Gorge.
The option to extend your time in Krakow and further explore this spectacular southern Polish city.
Day By Day Itinerary
Our Exciting Itinerary for "Cooking Your Way From Krakow To Zakopane "
Day 1 - Sunday
We meet in the lobby of the Grand Hotel in Krakow at 10:00 a.m. for a group transfer by mini bus to Hotel Logos in Zakopane, our home for the next four days. The hotel located near a pretty park offers Wellness & SPA services and a roof top bar overlooking Giewont peak. In addition to its beautiful location, the palace offers traditional Zakopane hospitality. On the way to Zakopane, we stop for a sumptuous home-made lunch at an agrotourist farm, Lesniczowka u Zieby, in the village of Dolina Chocholowska where we will sample the famous oscypek cheese and highlander tea – which includes vodka – before we resume our journey to Zakopane. After settling into our comfortable hotel, relax or go for a leisurely walk around Zakopane. This evening we gather for a festive Welcome Dinner at Hotel Logos restaurant and dine on local specialties.
Day 2 - Monday
After breakfast, we attend our first cooking class in one of the highlander villages in the Podhale region. We learn the secrets of preparing the all-time regional favorite, moskole: potato pancakes with meat and mushrooms and other local recipes. In the afternoon, we travel back to Zakopane and tour this beautiful mountain town for the rest of the day. We take a leisurely walk along the town’s famous Krupowki Street, and stroll a few side streets. Later we ride a chair ski lift up Gubalowka Hill to get the best panoramic view of Zakopane, and the Tatra Mountains and other maintain ranges. Dinner on your own. We recommend Restaurant Sabala, on Zakopane’s main street. Watch the world go by from cozy restaurant terrace and celebrate with delicious regional Polish food, drink and music.
Day 3 - Tuesday
This morning we travel to Sromowce-Wyzne village to begin our trip on a wooden raft through the Dunajec River Gorge. (In the event of inclement weather, instead of the rafting trip we will learn local crafts at the School of Dying Trades in Bukowina Tatrzanska) The rafting trip is one of the best-known attractions of this region. The daily raft trips have been organized by “gorale”, the highlanders since the early 19th century. After rafting and lunch, we travel to Debno Podhalanskie village to visit a timber church where the interior includes unique paintings and precious Gothic sculptures from the fifteenth and sixteenth centuries. The church is on the UNESCO List of World Heritage sites. This afternoon, enjoy free time in Zakopane: go shopping for locally made handicrafts, experience luxurious spa treatments at our hotel or go for a stroll down Krupowki Street. Dinner on your own. We recommend Mala Szwajcaria restaurant in Zakopane, famous among locals and tourists for its outstanding Polish and European cuisine.
Day 4 - Wednesday
Today, we travel to another village in the Podhale region to cook with local highlander women. Using traditional recipes we prepare kwasnica goralsko, highlander sauerkraut soup and other regional specialties, as part of our lunch. On our drive thru Podhale we will be making short stops by wooden churches, manor houses, grocery stores and at Chocholow and Witow villages, both on the Lesser Poland Timber Architecture Route. In the village of Chocholow we'll visit Jan Zieder's art studio. He's a local wood carver and artist and will have an opportunity to purchase some of his unique, hand made, quality carvings. To celebrate our fourth day in beautiful Lesser Poland, we dine at Gazdowka u Zajaca restaurant in Dolina Chocholowska, which offers regional specialties with folk entertainment.
Day 5 - Thursday
After an early breakfast, we travel to Krakow, the capital of Lesser Poland, to begin our urban culinary experience. On our drive back to Krakow, we visit Bacowka, a small mountain shepherd hut, where smoked sheep cheese “oscypek” is made in a traditional way by highlanders. Upon arrival in Krakow, we take a guided tour of the city. Krakow is Poland’s third largest city and escaped the devastation that obliterated other Polish cities during World War II. It’s perfectly preserved medieval Old Town, a UNESCO World Heritage site, is on the itinerary for this afternoon’s tour. We also visit Market Square, the largest medieval town square in Europe, the 14th-century Wawel Castle and Cathedral, and Kazimierz – former Jewish district. Krakow is full of restaurants that offer memorable dining experiences. Tonight we dine on traditional Krakow cuisine at Biala Roza restaurant. Chef Lukasz Cichy at Biala Roza uses top quality regional products to create modern arrangements of flavors of the past. Smacznego! - Enjoy!
Day 6 - Friday
After breakfast and before we head to our last cooking class of the week, we'll make a stop at the fresh food market called Stary Kleparz, a centuries-old Krakow's tradition. Locals and visitors shop in an unforgettable atmosphere for fresh, traditional Polish food products, which we’ll have an opportunity to taste: breads, cheeses, meats, fruits and vegetables. Once we arrive at our cooking class location, we'll meet local Krakow chef who will teach us how to prepare a typical three-course Polish meal. After our cooking class we'll tour the famous Wieliczka Salt Mine, a virtual underground city, with galleries, lakes, chapels and murals – all carved from salt – and a UNESCO World Heritage site. After our Wieliczka tour, you are free to enjoy the sights and shops of Krakow on your own. Krakow offers a good choice of art, crafts, and souvenirs. We recommend Cepelia store, which has a great selection of quality Polish folk handicrafts. Our Farewell Dinner will be at Wesele restaurant, serving old Polish and Krakow delicacies and specialties located in the heart of Krakow's Market Square.
Day 7 - Saturday
Depart for your home country after breakfast, or make your own arrangements to stay longer in beautiful Krakow.
Even though our vacations are leisurely, you may want to consider staying an extra night at the Grand and Logos Hotels in Krakow. You may find that the extra time will make your week even more relaxing and enjoyable.
Six nights accommodations, double-occupancy, with en suite bathroom (four nights at Hotel Logos in Zakopane and two nights at Hotel Legend in Krakow)
Arrival transfer from Grand Hotel at 10:00 a.m. to Hotel Logos in Zakopane
Dinner as outlined on itinerary
Local beer, house wine, tea, and coffee with all included meals (Please note that cocktail drinks and drinks consumed outside of mealtime are not included)
Three hands-on and/or demonstration-style cooking lessons
White cooking apron with Poland Culinary Vacations logo
Excursions to cultural sites, all entrance fees and food artisan visits
Rafting through the Dunajec River Gorge
Transportation where specified
All luggage transfers
Taxes and service charges
What's Not Included
Airfare or other non-specified transportation to the trip starting point, and from the trip ending point
Meals and alcoholic beverages not specified in the itinerary
Personal expenses such as laundry or telephone calls
Passport or visa fees
End of vacation gratuities for guides (not required, but greatly appreciated)
Insurance of any kind
May 27 - June 2, 2018
August 12 - August 18, 2018
$2,950 per person, based on double-occupancy ($500 deposit). Single supplement is $350 - program as described above.
Poland - Regions
(Happy Travels & Bon Appétit!)
Poland Culinary Vacations, Inc.~ 129 39th Drive ~ Vero Beach, FL 32968
Toll Free 888-703-8130 ~ Tel: 772-777-0571 (outside the U.S. and Canada)
POLAND CULINARY VACATIONS, INC is registered with the State of Florida as a Seller of Travel. Registration No. ST39171.
Need More Information? firstname.lastname@example.org
Copyright 2018. Poland Culinary Vacations, Inc. All Rights Reserved.